Champagne Damien-Buffet Brut L’elixir (Magnum 1.5L) Bone In 5% Barossa Valley and 22

5% Barossa Valley and 22

Harmonious yet quite simple

It was made primarily from Merlot

There is so much freshness here after 30 years and yet it does not begrudge or disguise its age

Champagne Damien-Buffet Brut L’elixir (Magnum 1.5L) Bone In 5% Barossa Valley and 22The elixir, or When the Beautiful Meets the Good! This extraordinary vintage is half chardonnay and half pinot noir, fermented and distilled in oak barrels. The striking freshness of this champagne is a result of the harmonious and subtle union of wood, of technique and talent, leaving a rich, full bodied aftertaste. This fine BRUT vintage comes in a very beautiful antique coloured bottle, numbered and limited to 250 bottles each year. Champagne