East Anglian Amaretto Coffee depth and warmth we use

depth and warmth we use a small amount of cinnamon & nutmeg

the juniper is soaked in alcohol for 48 hours (macerated if you’re fancy) to extract the maximum amount of flavour

- A touch of vanilla & local sea salt

Our Espresso Martini is made with a unique home-made 'coffee concentrate' that uses speciality grade coffee in various forms to give a true coffee flavour while maintaining the iconic espresso martini foam

East Anglian Amaretto Coffee depth and warmth we use70cl 22% ABV Crafted the authentic way, our East Anglian Amaretto is made using 100% natural bitter apricot kernels, a traditional ingredient that also gives a second life to a byproduct of the jam industry. We gently extract their rich almond character using a slow sous vide infusion before layering in bright orange oils, smooth Madagascan vanilla and a delicate pinch of Maldon Sea Salt. Finally, we sweeten the liqueur with a blend of organic white