DOM PERIGNON P3 1992 hashval_2319A437AA9BDB08C4EEE513769BFE7070D2B549 spicy notes and roasted aromas

spicy notes and roasted aromas

The soils are predominantly well drainedloams that produce vines of moderate size

It was then bottled in 1999 as a restricted release (like what it says on the label

loamy earth and oak all arrived on the nose

DOM PERIGNON P3 1992 hashval_2319A437AA9BDB08C4EEE513769BFE7070D2B549 spicy notes and roasted aromasThe bouquet is complex and warm. A surprising floral fruitiness with a hint of greenery is followed by every shade of brown and a very dark gray. They breathe and open up on notes of tobacco, wood, mocha and cocoa. The true signature of the wine far more than volume or balance is its invigorating, juvenile precision. Its richness is contained, as if it were being channeled. The finish is perfectly coherent: penetrating, tactile, sappy and toasted,