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Feature · Product Review

Honduras COMSA Marcala beans with full deep bodies

Honduras COMSA Marcala beans with full deep bodiesIn the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S. A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. In February 2006, COMSA then

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Description

with full deep bodies

Sometimes these coffees are considered overly earthy and this is where our Fajar Jeumpa stands apart

East Timor is the largest producer in the world of Certified Organic coffee

Notes: Double picked

Honduras COMSA Marcala beans with full deep bodiesIn the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S. A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. In February 2006, COMSA then

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