Giusti Ginger Condimento Christmas in the Umbria region of

in the Umbria region of Italy

This salt is excellent for curing fish or meat or mixed into sauces

alongside centuries-old olive trees

traditional cream earthenware pudding basin is embossed with goegeous forest scenes inspired by folk tales of the mid-19th Century

Giusti Ginger Condimento Christmas in the Umbria region ofDescription Giusti ginger condimento is rich in flavour, with the zesty vibrancy of fresh ginger. It has a beautiful balance of acidity from the wine vinegar, citrus and spicy notes of the ginger and sweetness from the grape must. It is recommended to use Giusti ginger condimento raw (ie. in uncooked dishes or added at the end of cooking) to enjoy its full flavour. It is wonderul in Asian influenced dishes and pairs especially well with fish, seafood