#0935.M1 Takeo Tea Farm: Superior Hojicha Powder, Naturally Grown Cultivar_Kirari 31 Net weight: 25 grams /

Net weight: 25 grams / 0

This particular tea was cultivated by tea farmer Yuya Murata using the Chagusaba Tea Agriculture Method

meaning it is tea that was harvested in the Kakegawa region in Shizuoka Prefecture

Name: Imari Black Tea

#0935.M1 Takeo Tea Farm: Superior Hojicha Powder, Naturally Grown Cultivar_Kirari 31 Net weight: 25 grams /This hojicha powder has clear and sharp toasty first notes that then are followed by more mellow warmth. Hojicha is made by roasting ryokucha (green tea) over strong heat over a short period of time burning the leaves to a degree and imparting the roasted flavor. Because the ambient environment (temperature and humidity) affects the original green tea leaves depending on the leaf size and shape, the amount of stems still mixed into the leaves, there