Modica Chocolate (chocolate 80%) ageid Technical characteristicsType: Extra Virgin Olive

Technical characteristicsType: Extra Virgin Olive Oil I

on the palate the ripe tomato prevails accompanied by a pleasant note of fresh grass

lending any mix a touch of refreshing superiority

orange peel

Modica Chocolate (chocolate 80%) ageid Technical characteristicsType: Extra Virgin OliveThe recipe for Modica Chocolate has been passed down since 1746, jealously guarded by them, along with all the secrets surrounding its ingredients and preparation techniques. Since 1980, Maestro Raffaele Cappello has been preparing Modica Chocolate according to the Spanish derived recipe, as specified in the production specifications of the Modica Chocolate Protection Consortium. Pure cocoa mass, not conched, processed at low temperatures (max 45C)