Barbera "Vigna del Noce", Ezio Trinchero DOCG 2012 Petit Manseng Grillo and Zibibbo

Grillo and Zibibbo

The result of ancient rivers this type of soil provides wines with elegance and crispness

It is full of spicy red fruit and meat notes

You sense a good minerality

Barbera "Vigna del Noce", Ezio Trinchero DOCG 2012 Petit Manseng Grillo and ZibibboEzio Trinchero, Agliano Terme, Asti & Monferrato Piemonte The flagship wine is their Barbera dAsti Vigna del Noce, which was planted in the hills of Asti in 1929. The old vines, coupled with short pruning produce only thirty five hectoliters per hectare in the vineyard, and the resulting wine is as fine and example of Barbera as one will find. The wine is treated like a top Barolo, as it is given a forty five day maceration during the fermentation,