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Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows PMC Frontiers Bacteriocin Producing Probiotic Lactic Acid Bacteria in Controlling Dysbiosis of the Gut Microbiota Frontiers Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose Free Beverages Multi layered defense mechanisms of lactic acid bacteria in response to ethanol stress during wine fermentation ScienceDirect
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