The SA Food & Wine Experience: 15 September 2023 February The ripe tannins ensure a

The ripe tannins ensure a firm

Then join Elmarie and Chef Christiaan Visser in the Leopard’s Leap kitchen on Friday

subtle black whiffs of cassis with integrated Tobacco and a hint of cedar

Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste

The SA Food & Wine Experience: 15 September 2023 February The ripe tannins ensure aExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical