Domaine Ligier Arbois Chardonnay 2023 seminar-template and ferments it with native

and ferments it with native yeast in neutral oak

The fruit comes from 60-year-old vines rooted in Muschelkalk

An easy reach for any night Nebbiolo is on your mind

Eighteen-day native yeast fermentation with 33% whole-cluster aging and 33% new French barrique creates a wine of medium body with chalky texture

Domaine Ligier Arbois Chardonnay 2023 seminar-template and ferments it with nativeArbois is the historic heart of the Jura and one of France's very first AOCs, and Domaine Ligier farms 10 hectares right there on precious blue marl and Triassic clay slopes, treating every bottle, sparkling or still, with equal seriousness. This is their still Arbois Chardonnay, grown on the same savory marl and clay that gives the region its distinctive power. Unlike the chalk grown Chardonnays of Champagne, Ligier's fruit has broader shoulders and