Arugula Measure Unit:100 gm A tiny bit of radish

A tiny bit of radish Micro Greens would yield far greater quantities of Vitamin C and anthocyanins than a radish fully developed

shiny yellow skin and a mildly sweet taste

lemon has long been observed in traditional and modern health practices for its antioxidants

It is a good source of vitamin C

Arugula Measure Unit:100 gm A tiny bit of radishArugula is a tender, leafy green with a distinctly bold character peppery, slightly bitter, and refreshing all at once. Also known as rocket leaves, it belongs to the same plant family as mustard and radish, which explains that sharp, earthy bite that sets it apart from milder salad greens like spinach or lettuce. Originally popular in Mediterranean cooking, Arugula has found its place in modern Indian kitchens too especially among home cooks who