SA Table: 04 October 2019 Classic Collection Amazing partner to a fillet

Amazing partner to a fillet mignon with a rich balsamic glaze

Slow-cooked beef pot roast is an ideal partner to this blend

the Leopard’s Leap South African Table presents guests with the opportunity on 25 January 2020

Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste

SA Table: 04 October 2019 Classic Collection Amazing partner to a filletSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 04 October 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a