Tomiz: Salt-Pickled Sakura Blossoms (Japanese-grown) 桜花の塩漬 Size:1 kilogram / 2.2 lbs Botebotecha is a traditional way

Botebotecha is a traditional way of making tea by whisking brewed bancha tea leaves

Thickness: 13 mm Product Weight About 100 grams Primary Material Japanese washi paper made from natural hemp (grown and manufactured in Tokushima

This sencha has been said to be produced since the Kamakura Period (1192 - 1333)

Please enjoy in many ways

Tomiz: Salt-Pickled Sakura Blossoms (Japanese-grown) 桜花の塩漬 Size:1 kilogram / 2.2 lbs Botebotecha is a traditional wayThese salt pickled sakura blossoms create the flavor of sakura mochi, a traditional Japanese dessert, and are beautiful garnishing to baked goods and desserts. Soak in water to wash away the salt, and add it to your tea for a hint of sakura flavor. Ingredients: Sakura blossoms, salt, ume (Japanese plum) vinegar Region: Japanese grown blossoms, ume vinegar made from ume fruit grown in Soga district, Odawara, Kanagawa Prefecture Cultivar: Sekiyama (or