SA Table: 10 January 2020 February wood-fire grilled meats and strong

wood-fire grilled meats and strong

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 07 October 2021

the Leopard’s Leap South African Table presents guests with the opportunity on 11 September 2019

SA Table: 10 January 2020 February wood-fire grilled meats and strongSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 10 January 2020, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a