Three Cheese Fondue Blend Fig this cheese has a light

this cheese has a light reddish color and fruity taste with a spicy finish

made by the action of Penicillium roqueforti

Gorgonzola has been produced for centuries in Gorgonzola

this cheese melts fabulously well and is amazing in grilled cheese sandwiches

Three Cheese Fondue Blend Fig this cheese has a lightServes 4 6 Blended fresh to order, Gruyere, Emmentaler and Fontina. Ingredients 1 cup dry white wine (Sauvignon Blanc or Pinot Grigio) 1 clove garlic, halved 4 cups (450 g) In house fondue blend 1 tbsp cornstarch 1 tbsp lemon juice tsp Dijon mustard (optional) tsp freshly grated nutmeg Salt and white pepper to taste Instructions 1. Rub the inside of a saucepan or fondue pot with the garlic. 2. Add wine and lemon juice; heat until just simmering. 3.