Escarpment Labs - Berliner Brett Blend Yeast Temperature Control A French Colombard blend that

A French Colombard blend that shows rich straw colour and smooth apple and stone fruit flavours

Unique and delicious

refreshing and light-bodied blend

which she acquired from her father

Escarpment Labs - Berliner Brett Blend Yeast Temperature Control A French Colombard blend thatA blend of Berliner Brett 1 (Brettanomyces anomalus) and Berliner Brett 2 (Brettanomyces bruxellensis) for balanced, subtle Brett character in traditional Berliner Weisse and beyond. Flavour profile includes citrus, white wine, and peach. Attenuation Use a Sacc Flocculation Low Medium Optimum Fermentation Temp 18 24C (65 75F) Alcohol Tolerance 12%+ All liquid yeasts are shipped with a 3oz ice pack. We strongly recommend adding a Thermal Shipping