Low-Fat Yogurt Potato Smooth skin with pale flesh

Smooth skin with pale flesh and balanced starch content

Finely ground lemongrass with a fresh citrus aroma

savoury and lightly spiced with a crisp outer layer

Suitable for: French press

Low-Fat Yogurt Potato Smooth skin with pale fleshSmooth, lightly tangy yogurt with a clean, refreshing finish. About This Product Made from pasteurised, farm fresh low fat milk and cultured with natural probiotic cultures. Light in texture with balanced flavour. Suitable for everyday meals and snacks. Use & Storage Best for: breakfast bowls, smoothies, cooking or baking Stir before serving Keep refrigerated Consume within 35 days Size: 1 litre tub