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Pinta Courage (2025) Style_Cider Fresh whole-bean coffee from Chicago's

Pinta Courage (2025) Style_Cider Fresh whole-bean coffee from Chicago'sImperial Stout w Cocoa Nibs & Orange Peel. Aged for 12 months in MGP Bourbon and Ginja Barrels. Adjuncts breakdown: Barrel Aged Cocoa Nibs from Dominican Republic, Organic Orange Zest. Barrels breakdown: 60% Wild Turkey 40% Portuguese Cherry Liqueur (Ginja) Size: 330ml ABV: 12. 0%

SKU: 64681756071 · From chapuisstores.ch

4.2
USD12.75 USD58.75

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Description

Fresh whole-bean coffee from Chicago's own Dark Matter Coffee stirs the senses in this barrel-aged Imperial Oatmeal stout

#2024/008 - Barrel aged saison/lambiek blend w/ Grillo Skin Contact + Apricot lambiek + 10% Trebbiano wine

Size: 500ml

the Oude Viognier Tilquin à l'ancienne is made from the fermentation of 250 g of Viognier grapes by liter of lambic

Pinta Courage (2025) Style_Cider Fresh whole-bean coffee from Chicago'sImperial Stout w Cocoa Nibs & Orange Peel. Aged for 12 months in MGP Bourbon and Ginja Barrels. Adjuncts breakdown: Barrel Aged Cocoa Nibs from Dominican Republic, Organic Orange Zest. Barrels breakdown: 60% Wild Turkey 40% Portuguese Cherry Liqueur (Ginja) Size: 330ml ABV: 12. 0%

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