Tabeneaux Cabernet and Grolleau, Benoit Courault 2023 vincent Rapet Fermented and aged in oak

Fermented and aged in oak

Deep in colour with ripe plum

one of mild winters

orange and floral aromas show excellent clarity and spicy lift

Tabeneaux Cabernet and Grolleau, Benoit Courault 2023 vincent Rapet Fermented and aged in oakDomaine Benoit Courault, Anjou An innovative French winemaker, Benoit Courault began his career making conventional wines before embracing natural winemaking methods. In 2006, Benoit established his winery in a restored farmhouse in Faye d'Anjou, in the heart of the Loire, where he dedicated himself to producing natural, organic and biodynamic wines with a respectful and sustainable approach. The grapes for this wine undergo spontaneous fermentation