Quinta da Costa do Pinhão Douro Tinto 'Gradual' 2019 *NEW* 2019 grapes_Inzolia this wine's flavor complexity is

this wine's flavor complexity is heightened by the addition of Malbec and Cabernet Franc

dark chocolate and cinnamon spice flavours

grass-fed sirloin steak with mushrooms and truffle oil

Well crafted cool-climate Pinot with red fruit and watermelon

Quinta da Costa do Pinhão Douro Tinto 'Gradual' 2019 *NEW* 2019 grapes_Inzolia this wine's flavor complexity isThis Douro red is a captivating field blend, aged for a year in used French oak barrels. Fresh aromas of red fruit, especially plum, mingle with warm spices like black pepper and clove, and intriguing balsamic notes. The palate is broad and expressive, offering flavors of forest berries, spices, and tobacco, all seamlessly integrated with the oak influence. Well structured tannins contribute to a lingering finish, hinting at this wine's impressive