Type 65 French Traditional Bread Flour pastry The ergonomic design ensures comfortable

The ergonomic design ensures comfortable

and I finally "got 'round to it"

Its efficient design effortlessly creates uniform holes in your dough

Achieve quick and aesthetically pleasing pastries every time with our Lattice Pastry Cutter

Type 65 French Traditional Bread Flour pastry The ergonomic design ensures comfortableAs featured in renowned publications such as the Wall Street Journal, the Paris Tribune, and The Times (UK), this bread flour is a must have for any discerning baker. Un bromated, un bleached, cream colored flour designed specifically for making Frances legendary traditional bread. In fact, in France it is illegal to make Traditional French Bread or Traditional Baguettes with any flour other than T65 Traditional Bread Flour. While other French bread