Aneto Seafood Paella Master Stock 1L Rice Vinegar making it incredibly rare and

Aneto Seafood Paella Master Stock 1L Rice Vinegar making it incredibly rare andThis shelf stable seafood master stock has been made with love and care. Aneto roasts the fish bones (including angler fish, codfish, conger and scorpion fish) and then sautes market fresh vegetables to make a sofrito the traditional way before simmering for 2 hours. This is obviously incredible as the stock element for seafood paella, but it also makes for a life changing seafood stew. Use with caution because once you try this, you won't ever look

SKU: 92720688281 · From chapuisstores.ch