Burrata Ravioli w/ Lemon & Arugula in Tomato Basil Dough - 12 PC, About 12 oz Black Garlic Apple Cider Reduction

Apple Cider Reduction

Our inspiration for this delicious ravioli was a fun twist on Caprese salad

is a cut that we take great pride in bringing to our customers

- Summer Squash Stuffed with Rainbow Orzo & Shrimp Salad

Burrata Ravioli w/ Lemon & Arugula in Tomato Basil Dough - 12 PC, About 12 oz Black Garlic Apple Cider ReductionDeveloped for higher end restaurants in Colorado by our culinary chef, Chef Jacob, this ravioli features creamy, buttery burrata cheese folded with fresh lemon zest, hand chopped arugula, and a pinch of crushed red pepper flakes for a bit of heat, enveloped in tomato basil dough. Simple Pairings Recipes Cooking Directions Ingredients Nutrition Pesto Cream Sauce, Chopped Pistachios, Sweet Corn, Fresh Basil, Burrata Dollop Lemon Beurre Blanc, Blistered