- Costa Rica - Sabanilla Black Diamond Natural Grind:Fine - Espresso So for several years I

So for several years I did not pursue the idea

technical qualities

Roasted Darker this has dark chocolate in the aroma and flavor hints of roasted almond and slight citrus tones

Several years ago there was a natural disaster that destroyed a large part of the community in the cantón

- Costa Rica - Sabanilla Black Diamond Natural Grind:Fine - Espresso So for several years IIf you remember our coffee from the Los Lajas Micromill it was a "Black Diamond anaerobic coffee with a 20 30 day fermentation drying time and super intense flavors. This year we chose the black diamond "natural" which is a is a honey process where the cherries must first be classified and then pulped and transferred to raised beds. During the first 2 days, the beans do not receive any movement until the third day, when they begin to make periodic