Chateau Canteloup Cotes de Blaye 2014 skus_76777 then fermented and aged in

then fermented and aged in stainless steel in order to retain the fresh and fruity character of the wine

This wine has a strikingly aromatic nose that offers a pungent array of fruit

cherry and spices

Earthy aromas open up into cocoa

Chateau Canteloup Cotes de Blaye 2014 skus_76777 then fermented and aged inChteau Canteloup tastes more like wine from the Left Bank than the Right. Located across the Gironde River from Haut Medoc, Saint Estephe, Pauillac, and Saint Julien, Canteloup is produced in Blaye, a region famous for its Merlot. However, Canteloup has all the tannin, acidity, and character of a Cab dominant Medoc. Canteloup happens to be 90% Merlot & 10% Cabernet Sauvignon. Deep ruby red color that is marked by ripened and complex red fruits and