Pu-Erh Beeng Cha (shu /cooked)/100G/China Chocolates & Cookies Successful cultivation of coffee only

Successful cultivation of coffee only started in the 1930s in Papua New Guinea when beans were smuggled to the country from Jamaica

Ethiopian coffee has a spicy

A must have for any coffee enthusiast

Voltage 220V

Pu-Erh Beeng Cha (shu /cooked)/100G/China Chocolates & Cookies Successful cultivation of coffee onlySmaller Pu Erh cakes, which are restored according to the traditional Shu method, are therefore slow and painstakingly fermented. Through it he obtains his characteristic aroma. The dark color of the bag brings an excellent, all flavor flavor here, which is extremely aromatic. It originates from Simao in the Chinese province of Yunnan. This tea cake has its handy size of 100g perfect for the entry into the world of high value Pu erh cakes.