Michter's Sour Mash Whiskey 43% 70cl Campari the florals get deeper and

the florals get deeper and tropical fruits arrive on the palate

it’s an 11-year-old sherry-matured Bunnahabhain

some light plumbs and soft peach

from Hermitage

Michter's Sour Mash Whiskey 43% 70cl Campari the florals get deeper andMichter's Sour Mash Whiskey from Kentucky Nose: Tangy notes as one might expect from this whiskey, liquorice root and hints of ginger, some dry spices and vanilla, dark fruits with a little dark chocolate. Palate: Warming smooth and fruity on the palate, the hints of spices on the nose are here but with a sweet creamy undertone running side by side, some nutty notes with caramel and cereal notes. A very good sour mash indeed.