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Reported actions include suppression of free radicals, reduction of oxidizing iron release, dampening of pro-inflammatory signaling, and support of antioxidant defenses such as superoxide dismutase

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(2016) reported that lambs fed 15% grape pomace produced 14% less methane, likely due to tannins inhibiting methanogenic microbes in the rumen (Foiklang et al., 2016)

These findings support the notion of iron accumulation after TBI (Zhang et al., 2019)