Italian Style Buffalo Meat Ravioli in Egg Dough - 12 PC, About 12 OZ Orzo - Chicken Vindaloo with Yellow

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Italian Style Buffalo Meat Ravioli in Egg Dough - 12 PC, About 12 OZ Orzo - Chicken Vindaloo with YellowOur goal with this ravioli was to create pasta reminiscent of good Italian sausage. The fennel and basil are particularly pronounced. We originally created this ravioli with soy instead of buffalo meat. We found the buffalo meat did a much better job of helping us achieve an Italian meatball approach. Simple Pairings Recipes Cooking Directions Ingredients Nutrition Spinach, Italian Wedding Soup, Parmesan Puttanesca, Basil, Fresh Ricotta Sauted