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How to Make Vegan Mung Bean Soup (Ginisiang Munggo) Ingredients: 2 cups dried mung beans* 1 small yellow onion minced 1 Roma tomato chopped 2 cups spinach 3 cloves of garlic minced 6 cups veggie broth 2 tbsp oil Salt and pepper to taste Vegan pork rinds optional** Additional water as needed * I used sprouted mung beans in this recipe because thats what I found at the store, but traditional vegan mung bean soup (ginisiang munggo) uses non-sprouted mung beans

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