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Homocysteine, Nutrition, and Gut Microbiota: A Comprehensive Review of Current Evidence and Insights PMC Multiple Metabolites Derived from Mushrooms and Their Beneficial Effect on Alzheimer's Diseases Lenthionine, a Key Flavor Substance in Lentinula edodes, Is Regulated by Cysteine under Drought Stress Journal of Agricultural and Food Chemistry Mitochondrial dysfunction reveals H2S mediated synaptic sulfhydration as a potential mechanism for autism associated social defects: Cell Metabolism
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