GUATEMALA IXLAMA ESPRESSO (10 oz) sr David has worked on his

David has worked on his fermentation techniques for many years and with the help of Project Origin

they immersed themselves in the search for specialty coffees from Colombia and certified their farm as "Rainforest" by the prestigious "Federación Nacional de Cafeteros"

REGION : NYERI

Gesha Clouds is back for the 2nd year in a row

GUATEMALA IXLAMA ESPRESSO (10 oz) sr David has worked on hisREGION : Huehuetenango COUNTRY: Guatemala PRODUCER: Transcafe ELEVATION: 1800 MASL PROCESS: WASHED VARIETAL: Bourbon Caturra Ixlama comes from the department of Huehuetenango near the Guatemala Mexico border, a region known for its rugged landscapes, high elevation, and for the 22 ethnic groups of Mayan descent who call this community home. This coffee is the culmination of work by approximately 120 family producers in the municipalities of San Pedro