Cooking with My Dad, the Chef: 70+ kid-tested, kid-approved (and gluten-free!) recipes for YOUNG CHEFS! Hardcover by Verveine Oringer Photography - Individual Photographers - Monographs Item weight :
Cooking with My Dad, the Chef: 70+ kid-tested, kid-approved (and gluten-free!) recipes for YOUNG CHEFS! Hardcover by Verveine Oringer Photography - Individual Photographers - Monographs Item weight : Product Details Publisher : America's Test Kitchen Kids (March 7 2023) Language : English Hardcover : 224 pages ISBN 10 : 1954210353 ISBN 13 : 9781954210356 Item weight : 658 g Dimensions : 18. 75 x 1. 78 x 23. 65 cm Mochi Waffles with Salted Caramel Sauce for breakfast. Ramen Cacio e Pepe for dinner. Triple Chocolate brownies for dessert. Verveine Oringer and her dad, James Beard Award Winning chef and restaurateur Ken Oringer, share their favorite
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