glutathione conjugation metabolism

glutathione conjugation metabolism affects rheology and water distribution of wheat dough by changing gluten conformation and protein depolymerisation - Guo - 2021 - International Journal of Food Science & Technology glutathione interfere wuth gluten development

Name: glutathione conjugation metabolism affects rheology and water distribution of wheat dough by changing gluten conformation and protein depolymerisation - Guo - 2021 - International Journal of Food Science & Technology glutathione interfere wuth gluten development
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