Seghesio, Zinfandel "Angela's Table" Sonoma, California 2024 lowsulfur with sage and other aromatic

with sage and other aromatic herbs

Nose: Natural rye aroma followed by a mix of brown sugar and cinnamon with a faint hint of pepper

undergo 15 days of maceration and fermentation with indigenous yeasts in concrete

“Welcome to the village where it’s always raining somewhere else

Seghesio, Zinfandel "Angela's Table" Sonoma, California 2024 lowsulfur with sage and other aromaticThis Zinfandel captivates with a complex fusion of blackberry, black currant, plum, cherry, and baking spice aromas. Its lively palate showcases succulent fruit interwoven with supple tannins, persisting from mid palate to a gratifying finish. Its intricate depth perfectly complements indulgent dishes like hearty short ribs, velvety pork belly, or luxurious gnocchi gorgonzola, enhancing the dining experience with robust yet nuanced harmony.