Chimichurri nongmo slightly nutty texture that paella

slightly nutty texture that paella aficionados adore

egg dishes

adding a bright herbal flavor with a subtle citrus lift

and Mediterranean-inspired cooking

Chimichurri nongmo slightly nutty texture that paellaBring the vibrant flavors of an Argentinian asado to your kitchen with our Chimichurri Seasoning. This herbaceous blend combines garlic, parsley, oregano, and spices to deliver the bold, fresh flavor that makes traditional chimichurri a favorite for grilled meats. Use it as a dry rub for steak, lamb, or chicken, or create a quick chimichurri sauce by mixing 1 tablespoon of seasoning with 1 3 cup of Extra Virgin Olive Oil. Its also excellent sprinkled