Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife Shitan handle Sharpening Stones with a hardness of 62-63

with a hardness of 62-63 on the Rockwell scale

The Petty knife

the blade is intricately forged with iron to create a Black-Forged Kurouchi finish

Our Yoshihiro Mizu Yaki Aoko Honyaki Mirror-Finished Knives represent the highest level of quality in Japanese cutlery

Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife Shitan handle Sharpening Stones with a hardness of 62-63The Yoshihiro Hongasumi Blue Steel Deba Filet Japanese Knife is forged from High Carbon Blue Steel #2 with a HRC of 63 64, offering exceptional edge retention and the ability to achieve a finer edge compared to the Kasumi Deba made from White Steel #2. This knife is perfect for intermediate level chefs and is ready to use right out of the box. It includes a Magnolia wood sheath, knife oil, and a rust eraser to maintain the blade's performance and