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Barbera Piemonte, Stefano Massone Bottle:1 grainy tannins and a very

Barbera Piemonte, Stefano Massone Bottle:1 grainy tannins and a very100% Barbera Calcareous clay soils 200 meters above sea level South southeastern exposure Maceration over 10 12 days, followed by fermentation in stainless steel Aged in stainless steel for 8 to 10 months before bottling

SKU: 90511681763 · From chapuisstores.ch

4.1
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Description

grainy tannins and a very long finish

The wine develops some mid-palate complexity with exposure to air

dark cherry and raspberry fruit

Sonoma Coast Chards have more acidity

Barbera Piemonte, Stefano Massone Bottle:1 grainy tannins and a very100% Barbera Calcareous clay soils 200 meters above sea level South southeastern exposure Maceration over 10 12 days, followed by fermentation in stainless steel Aged in stainless steel for 8 to 10 months before bottling

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