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Zhang J, Li M, Cheng J, Zhang X, Li K, Li B et al (2021) Viscozyme L hydrolysis and Lactobacillus fermentation increase the phenolic compound content and antioxidant properties of aqueous solutions of quinoa pretreated by steaming with -amylase

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Conclusion Therapeutic peptides have established themselves as valuable tools in modern medicine, offering unique advantages in terms of specificity, potency, and safety across numerous health conditions

however, levels were restored to those of controls by the addition of allopregnanolone (Fig