Apple Crumble Vegetarian Malaysian Chicken Curry (GF DF)
Apple Crumble Vegetarian Malaysian Chicken Curry (GF DF)The topping is made crumbly by mixing flour with real butter (not margarine) and then just a touch of almond meal is added. It's baked until the crumble topping goes brown, (and reheating it in the oven will make that topping go a little chewy.) The apples underneath the crumble really are apples not a mushy apple sauce. They have been gently cooked until they still have texture and a little bite, and still hold their shape (which you can see in the
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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5