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Pectagel Rose 1 kg (ice cream sorbet stabilizer)| Louis Francois Els PW 6011 organic millet flour

Pectagel Rose 1 kg (ice cream sorbet stabilizer)| Louis Francois Els PW 6011 organic millet flourIngredients and use for Gelling thickening agent for ice cream and sorbet (stabilizer against crystallization, ensures the creaminess of ice cream and sorbet preparations). Gelling agent: Pectin E440ii, thickeners: E410 and E412, dextrose. Pectin Pectagel Rose can be used in aqueous and fruit based preparations. Gelation occurs in conjunction with calcium after heating. Complete and final strength is achieved after 24 hours. Dosage: 0. 4% 1. 0% (4 g

SKU: 90368223552 · From chapuisstores.ch

4.3
USD890.00 USD924.00

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Description

organic millet flour

sodium alginate

55 g Caster sugar

Net weight: 150g

Pectagel Rose 1 kg (ice cream sorbet stabilizer)| Louis Francois Els PW 6011 organic millet flourIngredients and use for Gelling thickening agent for ice cream and sorbet (stabilizer against crystallization, ensures the creaminess of ice cream and sorbet preparations). Gelling agent: Pectin E440ii, thickeners: E410 and E412, dextrose. Pectin Pectagel Rose can be used in aqueous and fruit based preparations. Gelation occurs in conjunction with calcium after heating. Complete and final strength is achieved after 24 hours. Dosage: 0. 4% 1. 0% (4 g

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