Grass Fed Breast of Lamb Boned & Rolled game gentle cooking brings out the

gentle cooking brings out the full flavour and texture of the pork

This boneless joint delivers tender

Venison shoulder pairs beautifully with earthy vegetables such as root vegetables or mushrooms

Carefully crafted from heritage breed cattle on our Devon farm

Grass Fed Breast of Lamb Boned & Rolled game gentle cooking brings out theOur Boned and Rolled Breast of Lamb is a traditional butcher's cut prized for its deep, concentrated flavour and succulent texture. Sourced from the belly and lower rib cage, this cut is naturally rich in connective tissue and marbling, making it the ideal candidate for a patient, gentle roast. By deboning and rolling the meat, we ensure a uniform shape that promotes even heat distribution whilst removing the bones and cartilage. When roasted at a