Cave de Roquebrun Terres D'Orb main-grape_grenache-blanc Some of the vines are

Some of the vines are more than twenty years old

This leads to a textured and mouth filling palate with vibrant fruit forward flavours and a deliciously satisfying finish

supple and clean finish of lingering rye and spice

but also in its production

Cave de Roquebrun Terres D'Orb main-grape_grenache-blanc Some of the vines areThis sumptuous red blend from the Pays D'Oc region of France comes courtesy of the Cave de Roquebrun co operative. Cabernet Sauvignon, Merlot and Syrah grapes are fermented in stainless steel tanks for 20 days, with automatic punching down of the cap twice daily at a controlled temperature. Additionally, the must is pumped over once a day. Terres d'Orb is rich ruby in appearance, with bright aromas of sweet violet and lavender alongside deep black