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Partial Replacement of Meat by Pea Fiber and Wheat Fiber: Effect on the Chemical Composition, Cooking Characteristics and Sensory Properties of Beef Burgers

However, while these caspases were found to be functionally active in in vitro experiments, they were not activated by a variety of proapoptotic stimuli, indicating a unique regulation of apoptosis in RBCs

Moreover, cyanidin also upregulates antioxidant impact, reflected by a decrease in protein carbonylation, that may represent the synergistic outcome of enhanced oxidative metabolism and mitochondrial activity (Schiaffino and Reggiani 2011)

Wound and Tissue-Response Models (preclinical): Used in experimental settings that measure connective tissue and repair-related endpoints