Ki No Bi Japanese Dry Gin LO-FI Gentian Amaro It takes sweet water from

It takes sweet water from tough rock to make great whiskey

and if you don't need to drive yourself home

A robust rye with dark cherry

Olives grown in California share that same flavor profile

Ki No Bi Japanese Dry Gin LO-FI Gentian Amaro It takes sweet water fromKi No Bi Dry Gin is created, blended and bottled at the artisanal Kyoto Distillery using many local ingredients and inspired by the history and culture of the ancient city. Meaning 'The Beauty of the Seasons', Ki No Bi is made from a rice spirit, complements by the addition of regional botanicals such as yellow yuzu, hinoki, sansho pepper and gyokuro tea from Uji, blended with the famed waters of Fushimi.