Skinos Mastiha Variety_Polish Hill River SA Expect a silky pour with

Expect a silky pour with delicate vanilla whispers and creamy undertones that unfold into almond and clotted cream notes

It opens slowly in the glass touch of spice and menthol

The Cabernet was matured in French oak hogsheads for 18 months before blending with a small parcel of exceptional 2017 Barossa Valley Shiraz (10%) to balance the palate and produce a complete wine

A concentrated impression paired nicely with all things summer

Skinos Mastiha Variety_Polish Hill River SA Expect a silky pour withThe underwater volcanoes, the mild climate and the lime consisting soil of the Mediterraneanneon island of Chios, along with a tradition, rooted deeply in the ancient years, of cultivation and harvesting, make mastiha world unique. From 600BC, mastiha has travelled to Genoa, Istanbul, Athens and the world as a delicacy and an excellent digestive. Today Skinos follows the same traditional harvesting and distillation process and creates a unique product