Discover the Azores: The wines of António Maçanita CS20230929 and cinnamon stick layered beneath

and cinnamon stick layered beneath

made with Champagne method

The palate is medium-bodied with very fine tannins

back when Rosenthal was still building the portfolio that would define a generation of American Burgundy drinkers

Discover the Azores: The wines of António Maçanita CS20230929 and cinnamon stick layered beneathJoin us for an intimate seminar with Nathaniel Houston of Ol & Obrigado (oleobrigado. com, @oleobrigado), diving deep into the work of Antnio Maanita and wines from one of the world's most remote and fascinating wine regions: the Azores archipelago. This seminar will focus exclusively on Antnio's work through the Azores Wine Company, where he's transformed forgotten indigenous varieties into some of Portugal's most sought after wines. These wines