Colombia El Vergel Pacamara Anaerobic Echelon the Holguin family began their

the Holguin family began their coffee journey in Valle del Cauca

This wonderful honey-processed Gesha caught our eye in the Cup of Excellence lineup

Cup Score:

Sourced from our friends at Pergamino (now a decade-long relationship in Colombia)

Colombia El Vergel Pacamara Anaerobic Echelon the Holguin family began theirWe are buzzing with excitement over our second release from our friends at El Vergel. The giant variety known as Pacamara isnt one we see often in Colombia, and the Bayter brothers have processed this with their signature anaerobic fermentation. Expect notes of raspberry and rose, with the tannins of black tea. We recommend brewing this coffee on filter only.