Domaine Faiveley Mercurey Premier Cru Clos De Myglands (Monopole) France underlain with crushed oyster shells

underlain with crushed oyster shells

The main aromas are reminiscent of white flowers and yellow fruit

The juice is fermented for 15 days in temperature-controlled tanks with a further 10-15 days of post-fermentation maceration

and the winemaking is traditional with the use of modern techniques

Domaine Faiveley Mercurey Premier Cru Clos De Myglands (Monopole) France underlain with crushed oyster shellsA Domaine Faiveley Mercurey Premier Cru Clos des Myglands is an expressive, single vineyard (monopole) Pinot Noir from Burgundy's Cte Chalonnaise. "Clos des Myglands" is a monopole, meaning it is exclusively owned and farmed by Domaine Faiveley. The name likely originates from the English "My Land". It offers rich red and dark fruit aromas, subtle smoky oak, and a velvety, balanced palate with a silky and warm finish. Aged for approximately 12 to 15